Living In USA

Some American bars are loud, smoky (in some cities, smoking is now prohibited in bars as well as restaurants — see below), and crowded; others are rather dark and meant for quiet conversation. Some bars are now a common meeting place for singles and can be quite lively, with a dance floor and loud music. Some bars cater particularly to gays and lesbians.

Unless you name the brand of alcohol you want, you are likely to get a less expensive "house" brand, which for most people is perfectly acceptable. We don't usually order beer by the pint or half pint, as you would in some countries. Ask for a glass of draft (usually ten to twelve fluid ounces, or one-third of a liter) or a bottle. There are many varieties of American beer, and it is served very cold. Imported beers, ales, and dark beer, are gaining popularity. Japanese, Chinese, and Mexican beer is often available in good restaurants and bars as well.

U.S. whiskey tends to be sweeter, more full-bodied, and cheaper than the whiskeys of Scotland or Ireland. Canadian whiskey is light. The main U.S. whiskeys are bourbon (made from corn) or a blend of several grains, known as "blended whiskey" and often incorrectly called "rye." If you want real rye whiskey, be sure the bartender understands. He or she will generally serve the blended type unless you make your desire clear.

If you like your drink at room temperature, be sure to say "No ice, please." Americans like most of their drinks ice cold.

An increasingly popular type of pub is a "brew house" or microbrewery. These feature a variety of beer and ale styles, some usually made on the premises. There are usually very good restaurants on site as well.